Who we are
Selector is Australia’s highest circulating wine and food magazine. Within its beautifully presented pages you’ll read all about the personalities, discoveries and developments in Australian wine, and find culinary inspiration in delicious recipes from top chefs. Past issues have featured iconic names such as Tetsuya Wakuda, Neil Perry, Michel Roux, Rick Stein and Matt Moran alongside regular contributors Peter Evans, Peter Howard, Maeve O’Meara and Lyndey Milan. All recipes feature quality Australian wine matches chosen by the Wine Selectors expert Tasting Panel, which are available to purchase at guaranteed low prices. But there’s even more to Selector than stunning wines and mouth-watering recipes. With features on topical personalities and inspirational travel articles, both local and international, you’ll find yourself coming back to Selector again and again.
Selector magazine is proudly published by Wine Selectors, Australia’s largest independent direct marketer of wine. Thanks to a Tasting Panel of winemakers, wine show judges and wine educators, Wine Selectors works with over 400 producers to bring its 80,000+ Members the best in Australian wine. From boutique labels to big brand names, Wine Selectors provides access to a huge variety of premium quality wines, all backed by a 100% Money Back Guarantee. Selector has been part of the Wine Selectors Membership experience for 10 years, providing Members with knowledge, entertainment and kitchen know-how or in other words, ‘bringing life to food and wine.