Winter

Find here a selection of the recipes in the Winter issue of Selector.

Win14-ChocCoissant-thumb.jpg
Lyndey Milan’s Chocolate croissant bread & butter puddings
Lyndey Milan gets inventive with chocolate croissants to make up the ideal comfort food - individual bread and butter puddings.
Win14-Souffle-thumb.jpg
Double baked Excellence 70% Cocoa soufflé
Lindt Master Chocolatier Thomas Schnetzler puts the Lindt Excellence 70% Cocoa to amazing use with this rich and decadent dessert.
Win14-OxTail-thumb
Braised oxtail with Italian flavours
Lyndey Milan takes one of her mother’s favourite recipes, braised oxtail, and teaches it to speak Italian with olives, balsamic vinegar and risoni.
Win14-Meatloaf-thumb
Meatloaf with tomato sauce
Dig into Lyndey Milan’s meatloaf. Succulent and tasty, it is draped with tomatoes and has a delightful Italian twist with the use salami and Italian sausages.
Win14-PumpSoup-thumb
Roasted pumpkin and chilli soup with cheese crostini
A good soup is the ultimate comfort foods on chilly winter night. WIth a divine roast vege flavour and a chilli kick, Lyndey Milan's roasted pumpkin and chilli soup with cheese crostini really hits the spot.
WIN12-Kedgree-thumb
Kedgeree
Enjoy Matthew Kemp's delicious Aussie version of a risotto with his smoked salmon Kedgeree.
WIN12-SpatchTruffle-thumb
Stefano’s roast spatchcock with bread and truffle stuffing
Chef Stefano Manfredi shows us how to use truffles in this great spatchcock recipe.
WIN12-SteakKidneyPie-thumb
Steak and kidney pie
Create a warming winter dish that takes comfort food to new heights of contentment.
Paella1 sp11 thumb
Paella a la Maestre
From cleaning dishes in Scotland to the kitchens of El Bulli, Spanish-born chef Miguel Maestre has enjoyed one amazing culinary journey.
Win13- ZumboChoux-thumb.jpg
Zumbo’s Choux pastry
Zumbo’s new love Choux pastry. Check out these delicious Salty Chocolate Buns.